Chicken Lemon Linguine

Main Course

Chicken Lemon Linguine

• Imperial units
• 3 Tbs butter
• 2 Tbs olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2.5 cups milk
• 3 cubes chicken bouillon 
• 2 tsp dried oregano 
• .25 tsp salt 
• .25 tsp ground black pepper
• 1 cup cold water
• 2 Tbs cornstarch 
• .5 pound seasoned grilled chicken chunks
• 16 ounce package of linguine pasta
• .25 cup lemon juice
• 3 Tbs chopped fresh parsley
• 1 tsp lemon zest
• .5 cup grated Parmesean cheese
• Metric system
• 50 mL butter
• 30 mL olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 600 mL cup milk
• 3 cubes chicken bouillon 
• 10 mL dried oregano 
• 5.3 mL salt
• 5.3 mL ground black pepper 
• 200 mL cold water
• 30 mL cornstarch 
• 200 g seasoned grilled chicken chunks 
• 450 g linguine pasta
• 60 mL lemon juice
• 50 mL hopped fresh parsley 
• 5 mL lemon zest
• 100 mL grated Parmesean cheese

 Work: