Taco Dip
- Imperial system:
- 8 oz cream cheese
- 16 oz taco seasoning mix
- 1/4 head iceberg lettuce- rinsed, dried, shredded
- 1 cup shredded Cheddar cheese
- 3 chopped tomatoes
- 1 green bell pepper, chopped
- 2.25 oz of black olives
- Metric system
- 200 g cream cheese
- 250 g sour cream
- 35 g taco season mix
- 1/4 head iceberg lettuce- rinsed, dried, shredded
- 200 mL shredded Cheddar cheese
- 3 chopped tomatoes
- 1 green bell pepper, chopped
- 2.25 oz of black olives
Work:
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